HOW TO DISCOVER NEW VEGAN RESTAURANTS NEAR YOU: A FOODIE'S GUIDE" SECRETS


The vegetarian restaurant Diaries

Chef T.G Feyisa serves completely vegan Ethiopian dishes at Lulu Ethiovegan, leaning in to the cuisine’s already considerable usage of legumes and stewed vegetables. Common beef tibs are reimagined with tender rosemary mushrooms and peppers; doro wot is subbed out for crispy chickpea shimbra asa, marinated in berbere sauce and served with fluffy

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